The 5-Second Trick For low carb pasta noodles
I utilized this recipe to help make lasagna noodles, expanding it by 50 percent (so 120g rather than 80g of flour and wheat gluten and 3 eggs–it absolutely was the right sum for any nine×thirteen pan). I also made use of my KitchenAid mixer pasta attachment to roll out the dough, which created it super effortless.I’ve lived with diabetic issue